Frequently Asked Questions

1. How do I know when my knives need sharpening?

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Signs that your knives need sharpening include decreased cutting performance, increased effort required for cutting, visible nicks or chips on the blade, and a dull or rounded edge.

2. How often should I sharpen my knives?

 

The frequency of sharpening depends on how often you use your knives and the type of cutting tasks performed. As a general guideline, most kitchen knives benefit from sharpening every 2-4 months with regular use.

3. How long does it take to sharpen knives?

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The turnaround time for knife sharpening depends on factors such as the number of knives being sharpened, the current condition of the blades, and our current workload. In most cases, we strive to complete sharpening orders within 1-2 hours.

4. How do I care for my knives after sharpening?

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To prolong the sharpness of your knives between sharpening sessions, avoid cutting on hard surfaces such as glass or stone, use cutting boards made of wood or plastic, and avoid twisting or prying with the blade. Regular honing and proper storage can also help maintain the sharpness of your knives.